Ginger and Scallion Beef
with Stir-fry Vegetable & Black Rice
- Gluten free
- Dairy Free
- High protein
- High fiber
- 👉 Nutrition Facts
CALORIES
810
PROTEIN
93
g
FAT
30
g
CARBS
46
g
Samantha O.
Registered DietitianM.S. Integrative and Functional Nutrition
“Adding ginger to a meal improves digestion and gives you a dose of gingerol, a bioactive compound in ginger responsible for ginger’s medicinal properties. Combined with calcium rich bok choy, and highly bioavailable protein and iron from beef, this meal is a nutritional powerhouse!”
Ingredients
Beef Sirloin, Black Rice, Ginger, Scallion, Bell Pepper, Carrot, Bok Choy, Snap Peas, Garlic, Black Pepper, Salt, Olive Oil.
Allergen Advice
Please be advised that this meal may contain ingredients that you are allergic to. Please consume with cautious