Baked Red Fish
with Assorted Steam Vegetables and Quinoa
- Gluten free
- Dairy Free
- High protein
- 👉 Nutrition Facts
CALORIES
790
PROTEIN
82
g
FAT
32
g
CARBS
40
g
Samantha O.
Registered DietitianM.S. Integrative and Functional Nutrition
“Red fish is a great source of protein and potassium. Combined with nutrient dense vegetables and quinoa this meal is great for refueling and recovery.”
Ingredients
Red Fish, Green Beans, Quinoa, Cauliflower, Carrots, Mixed Herbs seasoning, Seasoning Mix, Salt, Pepper, Olive Oil.
Allergen Advice
Red Fish
Please be advised that this meal may contain ingredients that you are allergic to. Please consume with cautious
