Ginger and Scallion Beef

With Stir-fry Vegetable & Black Rice

CALORIES
580
PROTEIN
51
g
FAT
23
g
CARBS
46
g
“Adding ginger to a meal improves digestion and gives you a dose of gingerol, a bioactive compound in ginger responsible for ginger’s medicinal properties. Combined with calcium rich bok choy, and highly bioavailable protein and iron from beef, this meal is a nutritional powerhouse!”

Ingredients

Beef Sirloin, Black Rice, Ginger, Scallion, Bell Pepper, Carrot, Bok Choy, Snap Peas, Garlic, Black Pepper, Salt, Olive Oil.

Allergen Advice

Please be advised that this meal may contain ingredients that you are allergic to. Please consume with cautious.