Baked Red Fish

with Assorted Steam Vegetables and Quinoa

CALORIES
600
PROTEIN
43
g
FAT
36
g
CARBS
28
g
“Red fish is a great source of protein and potassium. Combined with nutrient dense vegetables and quinoa this meal is great for refueling and recovery.”

Ingredients

Red Fish, Green Beans, Quinoa, Cauliflower, Carrots, Mixed Herbs seasoning, Seasoning Mix, Salt, Pepper, Olive Oil.

Allergen Advice

Red Fish

Please be advised that this meal may contain ingredients that you are allergic to. Please consume with cautious.

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