Ginger and Scallion Beef
with Stir-fry Vegetable
“Adding ginger to a meal improves digestion and gives you a dose of gingerol, a bioactive compound in ginger responsible for ginger’s medicinal properties. Combined with calcium rich bok choy, and highly bioavailable protein and iron from beef, this meal is a nutritional powerhouse!”
Beef Sirloin, Ginger, Scallion, Bell Pepper, Carrot, Bok Choy, Snap Peas, Garlic, Black Pepper, Salt, Olive Oil.
Please be advised that this meal may contain ingredients that you are allergic to. Please consume with cautious